I was watching the Food Network the other day, and I realized that I haven't had good pasta in a long time. What are your favorite pasta places in Manhattan? I am looking for both upscale restaurants and holes-in-the-wall.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy