I'm interested in taking a pasta making class in the Twin Cities. I've made pasta plenty of times but would like to get some new tricks and shapes, and hopefully, find a class that isn't all pasta machine or stand-mixer based. I've looked at Cooks of Crocus Hill and Kitchen Window. Who else offers classes locally? Have you taken a pasta course there and how was it?
Cooks of Crocus Hill
3925 W 50th St, Minneapolis, MN 55424
3001 Hennepin Ave, Minneapolis, MN 55408