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Home Cooking


Has my pasta dough gone bad?


Home Cooking 3

Has my pasta dough gone bad?

SxCx | Oct 2, 2009 02:56 PM

I made it Wednesday night, now it's Friday night. The dough's noticeably darker, with some faint black spots throughout, almost like black pepper (although I included none while making it). It doesn't smell bad, it just smells like raw dough typically does. But the shade and the spots have me wondering: should I eat this? It's only been two days.

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