Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars 2


Akorn | Dec 23, 2001 06:59 PM

Does anyone know where to get excellent al dente pasta dishes anywhere in Manhattan, but preferably on the Upper West Side? You wouldn't think this would be so much of a challenge, but it is.
Also, has anyone ever had pici pasta in NY?

Want to stay up to date with this post?

Recommended From Chowhound