Hello. Several years ago, Manishewitz had a great sponge cake recipe on their matzoh cake meal box. I believe it called for 9 eggs? Unfortunately, they aren't printing that recipe anymore -- anyone out there have the old recipe? Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.