Hello. Several years ago, Manishewitz had a great sponge cake recipe on their matzoh cake meal box. I believe it called for 9 eggs? Unfortunately, they aren't printing that recipe anymore -- anyone out there have the old recipe? Thanks!
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.