OK, so in my family we now have 3 different traditions for eating eggs at the Passover Seder:
1. whole plain hard-boiled (my dad's side)
2. chopped hard-boiled mixed into salt water AKA 'the slurry.'
3. whole hard-boiled served in a bowl of salt water (my husband's family).
Are there any others? I'm just curious. Thanks.
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