Kosher 33

Passover egg traditions

Bride of the Juggler | Apr 8, 2005 12:45 PM

OK, so in my family we now have 3 different traditions for eating eggs at the Passover Seder:

1. whole plain hard-boiled (my dad's side)
2. chopped hard-boiled mixed into salt water AKA 'the slurry.'
3. whole hard-boiled served in a bowl of salt water (my husband's family).

Are there any others? I'm just curious. Thanks.

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