Once again Passover seder has rotated to my family. As I live at home, I want to contribute four dishes.
However I would like to be out of the kitchen by Sunday night to allow my mother to cook her traditional dishes.
I have come up with the following dishes so far,
an apple horseradish slaw
cauliflower-leek kugel with almond-herb crust
spinach vegetable kugel
an orange granita & a lemon granita
(I know that is two kugels but I feel the ingredients are different enough.)
Would these dishes (besides the granitas) have any adverse effect being in the refrigerator until Friday?
Should I have them reheated, or would it be best to serve them at room temperature?
Thanks for listening