I usually make a brisket for Passover. But this year I have someone coming that does not eat red meat.
Chicken is fine, and my go-to dish in these situation is Chicken Marbella. But I'm so tired of that.
I'd like something as easy as Marbella (toss a big pan in the oven and don't worry so much about it)...
Anyone have any good ideas?
Updated 2 years ago | 20
Updated 3 months ago | 3
Updated 4 months ago | 6
Updated 5 months ago | 1
Updated 6 months ago | 14