Picked this up at the market today. It's a round cheese, Barbapapa-shaped, that looks pretty fresh for a cheese that has a best-before date of a year. Has anyone had any experience with it -- or any tips on how to best enjoy it?
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.