Hey Calgary peeps! Does anyone know where you can buy passionfruit curd? I know you can theoretically make it yourself with passionfruit pulp, but I'm too lazy for that. Plus if I knew exactly how much sugar was in it, I wouldn't eat it.
Sufganiyot, or Hanukkah donuts, are traditionally filled with fruit jam, but this recipe switches it up a little with zesty-sweet ginger-lime curd, and calls for sugar dusted on top to balance the tangy filling. Get the recipe.