Hi- Do any of you know where I can find some of this in the Seattle area? I know Goya makes great brands of frozen fruit pulp and usually they're in Hispanic markets. I'm heading there for a weekend soon and need to stock up.
There's always a ton of pulp left over after using a juicer, and it seems like a shame to just throw it away. In this CHOW Tip, Suzy Brannon of CHOW.com shows you how to skip the compost bin and use that pulp to make vegetable broth, crackers, and dip instead.