One of my favorite wines was the sangiovese made by Zenaida. They have recently trashed all their sangiovese vines, as has Justin. Mastantuono made a sangiovese, but they just went out of business and the winery that took them over is not producing one. Two questions: Is there a reason why sangiovese's are on the decline in Paso Robles? Can anyone recommend a good Central Coast sangiovese?