Heading to Paso this weekend with some friends. Can anyone suggest a good store or deli in Paso where we can pick up some picnic provisions (I'm thinking cheeses, salumi, good bread, olives, etc.) to bring with us as we explore some wineries?
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.