I'm taking a friend out for her birthday on Friday night. We'd like a place quiet enough to carry on a conversation. We have tried, and enjoyed, Sol y Azul and Saladang. I was wondering if there was something new on the horizon?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.