I'm taking a friend out for her birthday on Friday night. We'd like a place quiet enough to carry on a conversation. We have tried, and enjoyed, Sol y Azul and Saladang. I was wondering if there was something new on the horizon?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy