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Kosher 3

Parve Baklava recipe

Emet | May 3, 200401:24 PM

Hi there,

Its me again, wondering if you have any suggestions to replace the butter in a baklava recipe for the phyllo dough.

I need to make the baklavas parve, and I am afraid that if I use margarine, it just wont taste as good. What do you think? Any ideas or suggestions on what to use to replace butter, to brown the phyllo dough and give it its sweet taste?

Thanks a bunch!

Emet

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