I'm hosting a party for 18 to 24 people (adults) this Friday and would like general comments or criticism on my menu (planning purposes). Don't worry about being too mean, I can take the heat!
We are in rural AZ and cooking in the house is going to be too difficult to maintain decent temperatures in the house, I'm planning to do as much as I can ahead of time (cook meat and make sauces etc..). The general theme is world cup and pizza party.
I’ll be grilling eight pizzas likely from this list: Quattro cheese, buffalo chicken, apple and blue cheese, green chutney and ricotta, margarita, and carnivore. (48 hour cold ferment 65% hydration, bread flour, 2% salt, .7% yeast, maybe a splash of oil)
We will also prep a batch of sangria as well.
What I'm asking people to bring, along with whatever they want grilled if they have preference or restrictions include:
• Salad dressing (we have the typical ranch, etc..)
• Salad toppings (tomatoes, cucumbers, etc..)
• Chips, veggies, or dip
• Watermelon or melon