I'm planning a dinner party that will include one or two vegetarians. Is it okay to serve a pasta dish AND risotto? It's hard to feed them something substantial w/o it being all starches. I'm also going to serve a green salad and have some small bites like veggie toasts & an antipasto selection (cheeses, olives, etc)
I already did roasted veggies at my last party and don't want a repeat. Plus this is for about 12-15 people so I need dishes that I can just throw in the oven. The risotto will be enough work for me already. Rest of the menu includes roast duck in cherry sauce (for the meat eaters) and chocolate mousse.