Heading down to Baltimore in mid-July for a weekend. My first trip was last fall and while planning, I booked Woodberry Kitchen twice (dinner and brunch). For this trip, I of course have Woodberry already booked, but was curious about Parts & Labor and how it compares, since its from the same owners. I know it's a meat-centric menu, but have only been able to view their menu on Facebook - their regular website doesn't seem to have a menu posted, unless I missed it.
What's currently good here? How are the prices? Or, is it better to stick with Woodberry or go elsewhere?