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Home Cooking

Using all parts of the buffalo


Home Cooking 1

Using all parts of the buffalo

Whippet | Jul 26, 2006 07:19 AM

Growing up with my mother's memories of Poland, I learned not to waste. All chicken bones went to stock, etc. I realized the extent to which this had influenced me when, tonight, I kept the olive oil from a (somewhat expensive) can of sardines for pasta sauce.
What do you do with things that might usually be thrown out?

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