Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Using all parts of the buffalo

Share:

Home Cooking 1

Using all parts of the buffalo

Whippet | Jul 26, 2006 07:19 AM

Growing up with my mother's memories of Poland, I learned not to waste. All chicken bones went to stock, etc. I realized the extent to which this had influenced me when, tonight, I kept the olive oil from a (somewhat expensive) can of sardines for pasta sauce.
What do you do with things that might usually be thrown out?
Chava

Want to stay up to date with this post?

Recommended From Chowhound