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General Discussion 16


sylvan | Jun 24, 2012 02:09 PM

I like the taste of parsnips. I put it in chicken soup.
Most of it melts in the mouth but leaves behind unwanted texture.
I don't like the chewy, stringy roughage that comes with it.
Is there some way to purchase parsnips that won't have this?
Should I use turnips instead?

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