Help me use up my parsnips!

I have a winter CSA share for the first time, which is a delight in every way, but I'm starting to fall behind in using my parsnips. I've made curried carrot and parsnip soup, parsnip and celeriac gratin (yes!), roasted parsnips, parsnip and potato puree.... and still they come.

Any thoughts on what I can do with these things?

By the way, the other items packed in my fridge/pantry from my latest share are:
Leeks, kale, squash, potatoes, shallots, garlic, spinach, carrots. If you can help me get rid of/enjoy these at the same time, I'll owe you big time!

TIA!