I received a large amount of parsnips (almost 20lbs) from my CSA. I would love to get some new ideas for how to prepare them. They store well so I don't need to use them up all at once. Thanks for your ideas!
In this lighter chicken quesadilla recipe, a gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart before you arrange your quesadilla. The lime in the yogurt mixture will intensify over time--combine just before serving.