Share your post with your fan club!
I received a large amount of parsnips (almost 20lbs) from my CSA. I would love to get some new ideas for how to prepare them. They store well so I don't need to use them up all at once.Thanks for your ideas!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 years ago | 0
Updated 7 months ago | 447
Updated 1 year ago | 567
Updated 1 year ago | 23
Updated 5 months ago | 163