Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

General Discussion

Parsley oil


General Discussion 2

Parsley oil

JuliaTheJeweler | Jul 2, 2014 04:50 AM

So I made some parsley oil. (I also made an oil with green coriander, which is nice and flowery, smells good.) Any suggestions on what to do with it? So far I have drizzled it on eggs, roasted potatoes, and freshly steamed green beans. Would it be too much for a salad dressing? I have about a cup of it and the recipe claims it's only good for a week. Any suggestions would be appreciated.

Want to stay up to date with this post?

Recommended From Chowhound