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Manhattan Steakhouse

Parlor Steakhouse Review-90/3rd


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Parlor Steakhouse Review-90/3rd

UES Mayor | Jul 21, 2008 03:55 AM

Was hesitant at first cause I read couple of not so great reviews when they first opened a month or so ago. The space is rather classy from what I was expecting for the location and I was first customer on a Sunday eve at 530. I sat at bar and was greeted by Julia and "D" who were the sweetest and most professional bartenders who knew how to pour and mix a proper martini. My foodie partner in crime joined me shortly after and we started on a dozen Hama Ham oysters served with traditional mignonette vinegarette. A house salad followed. They also start you off with home made rolls and foccacia and a ramekin of chilled white bean dip-perfect to accompany your appetizers and cocktails.Since we were very hungry we chose a 2 lb steamed lobster as another appetizer which was delivered perfectly done.For our main course we had the 44oz. Porterhouse cooked med. rare and it did not fail to please. Boy was it delicious! No room for dessert!! Will definitely be back and I am so glad to have them in the neighborhood!!! The only small complaint I had was I wish the barstools were a bit more comfortable-but that's a minor point.

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