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Parlor Market six-course dinner - Jackson, MS

fat harry | Dec 29, 201007:19 AM

Is anyone going to the six-course wine pairing dinner tonight? If so, let us know how it was.

"Chef Harrington will be coming in from Tucson, Arizona to cook a fantastic menu including basil poached lobster, chipotle spiked sweet potato bisque and chili lacquered beef. "

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