+

1 Place

Expand Map

1 Place

Melanie Wong | Mar 1, 201809:50 PM     2

After abandoning my breakfast plate at Ellen's https://www.chowhound.com/post/ellens... , I walked across the street to see what the Mediterranean Grill in Parkway Liquors might be. Unfortunately, it was not open on the Presidents Day holiday.

Open for only a few months, Mediterranean Grill offers kabobs, falafel, dips, baklava, and other Middle Eastern specialties on the full color overhead menus. Prices look reasonable. I'd love to hear from anyone who has tried it.

ParkWay Mediterranean Grill
265 avenue of the flags
Buellton, California 93427

Park way mediterranean grill

Park way mediterranean grill, Buellton, California. 149 likes. Restaurant

www.facebook.com
Parkway Market
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...

Foil Packets Are Your Best Camping Food Friend
Recipe Round-Ups

Foil Packets Are Your Best Camping Food Friend

by Joey Skladany | Going camping? Foil packets are the best way to cook your food (and they're pretty great in the oven...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.