I just had lunch at park and the experience was horrible.The space is incredibly ugly and cold, the wine list is printed out in a dirty duo tang, there are no menus(only a blackboard that is impossible to read)or bathrooms(only available in the office building and are always busy)and they use paper napkins. I'm all for casual chic but Park takes it to a whole other level. The food is average at best, our lunch was unanimously panned from everyone at our table. The fish is fresh and delicious but incredibly expensive. If I want to spend $300 on dinner I want the whole package.I've been three times and I've always felt that it seemed like a school restaurant project. The oddest thing was that hector larivee delivered their produce and beer at1:30 , traipsing in and out of the restaurant repeatedly. Soo umproffessional. I really want to like it but I just don't...I live in the area and have yet to hear anyone who likes it. Seems like it gets a lot of love here but my question is why?