Abbitinos on third and carroll was recently bought by a pizzamaker named Joe who actually knows how to make nice old fahioned thin crust brooklyn pizza, unheard of in Park slope. He uses very good ingredients as well. He also makes a quality grandma pie, thin crust square. His wife told me that he feels unapreciated right now and really wants to expand with more food items. Park Slope Hounds, visit Joe, send him the good word and try his pizza. They also deliver all over the Slope.