Any thoughts about what might be the most stereotypically (yet still reasonably good food) Parisian/French restaurant/bistroy in LA? As a bonus, know any French (or Italian) restaurants that ever feature strolling accordions?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.