Dug around food archive of NYtimes. Found article by Ed Levine dated dec 2004. He mentioned about the meatball sub from Parisi Bakery along with other sandwiches worthy of his appetite. Hopped on the train, walked over and found the bakery. Ordered, cabbed it back while its still hot. I ran home, unwrapped it and bit into it. Yum. For under 5 bucks this sandwich sure is huge. What a bargain. Thanks Ed!