In Paris for a week in May. I've got queued up:
- Neige d'ete
- Le Cinq (lunch)
- Les Déseteurs
- Le Relais Louis XIII
- Encore (lunch)
- Chez L'Ami Jean
Also planning/hoping to walk-in to Clamato early on a Sunday. (Am I crazy?)
What I'm wondering is whether this is too much "new bistro" cooking and if I should be looking elsewhere for meals that are closer to the (exciting) edges of hyper-traditional or hyper-modern. Also if I'm missing something non-french that Paris does exceedingly well. (Think: Italian in Japan) Thoughts?
Thanks for any advice you may have. I'll definitely be reporting back after the trip.