Going to Paris in a few days. Anyone been to Thiery Burlot, Beurre Noisette or Citrus Etoile? I was looking for something somewhat new, very good and not insanely priced.
I've previously been to Rubochon, Regalade and their multiple offsprings. Already have a reservation at A. Senderens, and was also contemplating l'Ourcine, mon viel ami, and le Cerisiae - or other suggestions. Thanks.