Share your post with your fan club!
In your opinion, what are some of the up and coming restaurants in Paris? Which ones do you think will receive their first star? Which do you think will go up a level i.e. 1 to 2?
In this episode of MDRN KTCHN, host Scott Heimendinger proves you can make an amazing pizza from scratch in about 25 minutes thanks to an ingredient called encapsulated leavener and a baking steel. Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home! Want to make what you just saw? Click here for the full recipe.
Updated 2 years ago | 13
Updated 8 months ago | 11
Updated 5 months ago | 16
Updated 21 days ago | 1
Updated 2 months ago | 22