In Paris now for vacation. What restaurants would your recommend for the best foie gras dishes in Paris? I am craving it these days. Seared, poached, pate etc any kind. Fine dining, bistro doesn't matter. Thank you so much!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.