We had a great trip, despite last weeks 100 degree heat wave.
We altered some of our plans to avoid super heavy meals (thought there were some) in that heat.
So no Chez L'ami Jean...next time.
Bistro Paul Bert - right off the plane. Wonderful Green Gazpacho, Mackerel Ceviche, Lamb Chops and Filet Au Poivre with Frites. Simple classics, done very well
L'Escargot - recommended by our tour guide. Excellent Foie, Frog's Legs and of course, snails. Don't recall if it is mentioned much on chowound but we loved it.
Restaurant AG - St Germain. Fantastic use of vegetables and Japanese yuzo. Empty but we loved it. The Veal Sweetbreads I had were just incredible. I don't recall other dishes but I know I loved the cooking. So light yet powerful.
Chez Jospehine Dumonet - You cannot beat incredible mind-blowing pate , Beef Bourguignon, buttered AND a stop-by by Gerard Depardieu (riding a scooter in Crocs)
Ze Kitchen Galerie - Really loved this place too. Amazingly helpful staff. Fantastic light, tasting menu, Asian influences. All you need to decide is 6 vs. 8 courses. 6 was plenty for us. We thought the best dish was a pasta selection a green wavy thick noodle with a dried meat (maybe veal [correction - I am told by my partner that it was either bonito or prosciutto]?) shaved over it.