While traveling to Paris in September, I would like to take a class to make Croissants, Brioche and Macaroons (September 28 - Oct 3).
I am an accomplished cook and don't want to take a class that is so geared toward someone who barely knows how to hold a knife. I do though want to learn to make what I consider probably the more complicated things (croissants, Napoleons) along with the famous macaroons.
Is there a bakery or pastry chef out there who would be interested in teaching someone this?
Everything comment is greatly appreciated!!
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