My husband, daughter and I will be in Paris the week of Thanksgiving. I have found lots of lists of great bakeries and pastry shops--which we will check out. Once we get there, what specific pastries should we sample? Last time we were in Paris we ate many croissants, varieties of croissants, and every flavor of macaron we could find. We also tried several local ice creams. What else (especially that might be uncommon in the US outside of large cities) should we add to our mix?