Restaurants & Bars 3

Paris - Olive Oil and Cheese

Ken | Jun 12, 200310:05 PM

I'll be in Paris next week and I'm looking to bring back some nice cheese and good cold pressed organic extra virgin Provencal Olive Oil and maybe some other epicurean delights. Pointers to a good affineur and decent gourmet food store? I'll be staying on Richelieu in the Opera and probably wondering around Montmartre as well. What else is really great to bring back? I think Foie Gras except tinned is out of the question to return to Canada.


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