I am supposed to go to Paris in the fall, but I may have an opportunity to go in early July instead. I have never been in July. Is the whole city cleared out of locals who close up shop? Are the 3-stars and 2-stars all closed? Thank you.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
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