Am looking for advise on which of the grand hotel bars to visit for pre-dinner cocktails one evening. I visited the George V in the past and it was lovely. Am wondering if I should return or try a new spot? Thanks!
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
How to Crush Ice for Cocktails
Some cocktails call for crushed ice rather than ice cubes. Crushed ice melts quicker and makes more of a slushy drink—perfect for summer coolers. CHOW's Amy Wisniewski shows you how to transform solid ice cubes into melty shards, via satisfying blows on the counter.
Let's talk about food, baby - Tim Dillon
Comedian Tim Dillon takes us to one of his favorite joints, The Stand, a unique comedy club with a chef-tailored menu. Read more.
Quick Bites: Michelle Tam
Blogger and cook book author Michelle Tam answers our lightning round of questions. Read more.
Taste Test - Whole Foods Staff Picks
We taste prepared foods recommended by thirteen staff members at five different Whole Foods. Read more.
Star Trek - Food and Drink
In time for the premiere of Star Trek: Discovery, we look at some of the franchise's famous food and drinks.