Am looking for advise on which of the grand hotel bars to visit for pre-dinner cocktails one evening. I visited the George V in the past and it was lovely. Am wondering if I should return or try a new spot? Thanks!
Some cocktails call for crushed ice rather than ice cubes. Crushed ice melts quicker and makes more of a slushy drink—perfect for summer coolers. CHOW's Amy Wisniewski shows you how to transform solid ice cubes into melty shards, via satisfying blows on the counter.