Are any of the various food walks you see on websites any good? They seem expensive for what they are, and since both my wife and I speak French, I'm not sure that we really need to be chaperoned in this way. Love to get some feedback.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.