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Paris, day four.


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Restaurants & Bars 7

Paris, day four.

moto | Oct 16, 2012 03:55 AM

for mi querida esposa's petit dejeuner, walked down to Beillevaire for fresh yoghurt. got a small tub that was filled to order out of a big bucket. dense, mild, ambrosial. visited the Boulangerie Murciano, 14 Rue des Rosiers, reknown for strudels. a large selection of various mittel-europisch looking simple cakes and strudels in a tiny shop. the two my spouse selected, both excellent,

for the 'hounds looking for a decent caviste, Caves du Marais, 62 Rue Francois Miron, a couple of blocks east of Hotel de Ville, lived up to A.Ayscough's praise. there's no room in the shop at all to walk about. he has two of the last pouilly fumes that Dagenau pere (his son has continued) made, the '06 Pursang and Silex, Dauvissat Chablis, the regular and premier crus, and Charmette Beaujolais (14-16 € depending on tHe cru.

picked up three different kouignettes from Larnicol, enjoyed the pistachio the most ; much more like a confection than the version made back in Emeryville .

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