Hi, I will be going to Paris for the first time next week and with help from chowhound and other resources have formulated a list of some places to eat, drink and be merry.
I really like the sound of the 'cave a manger' and 'bar a vins' concepts, but as a shy person with little French or knowledge of French wines, I am more than a little apprehensive of how I will get on. I am especially really interested in trying some 'vins au naturel'.
I wonder if some kind soul can help me. How do things generally work in these places. Do I just go in and sit down, or must I wait to be seated? I don't know where to begin in choosing (or asking a recommendation for) a wine - I like many different styles and grapes,with no particular favourite, and am clueless about the French classifications. Also, what kind of price range can I expect? (I am happy to treat myself to a $45 euro bottle of vin au naturel perhaps once or twice, but do places have say 15-20$ wine of the same ilk?
I realise this post seems quite hairbrained, but I am really quite nervous and any information would really help me make the most of my trip.
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...
by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.