Will be one week in Paris with wife and daughter. Staying in Latin Quarter but not limited to that area. I would really appreciate suggestions for good chow lunches and dinners that won't break the bank.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.