I'll be in Paris on Easter and understand many restuarants will be closed, however I've read that many Asian restaurants are open. My husband and I are big fans of Thai and chinese, any suggestions would be great.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
How to Make Chickpea Meatballs with Crunchy Romaine Salad