I understand that there is an interesting African (and Antilles) Market in the Paris 18eme. Supposedly "exotic" produce may be found there. Anyone know where it is located exactly?? Is it any good? I'll be staying @ "Boul Mich".
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.