So my sister, who lives out the back door of the Louvre, gave me two weeks at her place, starting November 1. I'm travelling without my wife and 6 year old. I'm keen to try low brow French and African food every day. I've got a ton of time and an half a ton of dough.
Many suggestions would be great.
I'm guessing this will open the culinary floodgates.
Thanks in advance