During the year I marinate skinless cubed chicken thighs in olive oil and spices, then cook them on my indoor grill. I don't have access to a grill on Pesach. Has anyone ever cooked these in the oven without them drying out?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.