During the year I marinate skinless cubed chicken thighs in olive oil and spices, then cook them on my indoor grill. I don't have access to a grill on Pesach. Has anyone ever cooked these in the oven without them drying out?
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center