I would like to try Parfait Amour and Creme de Yvette, two liqueurs that are supposed to be made from violets.
Parfait Amour is made by Marie Brizard, also spelled as Marie Brizzard.
If anyone has tasted these liqueurs, can you tell me what they taste like, compared to Chambord or Grand Marnier?
Any tips on where they can be found would be appreciated.
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