I saw this at Whole Foods. It is under supervision of the Montreal Vaad Hair. I've had bad experiences with pareve "cheese" before and was shopping for a dairy meal, so I didn't buy it. Has anyone tried it?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.